Egg Pancakes

Egg Pancakes

Egg Pancakes


2 hours

Details
  • Servings:   2
  • Calories:   155
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • british
Ingredients
  • 1 large egg
  • 1 pinch salt
  • 2 tablespoons all-purpose flour
  • ¼ cup milk (whole preferable)
  • butter for frying
  • brown sugar or other topping
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