Apple and Walnut French Toast Bake
Ingredients
- 10 Large Eggs
- 1 cup Whole Milk
- 1 3/4 cups Heavy Cream
- 1/3 cup Sugar
- 1/3 cup Maple Syrup
- 1 tablespoon Vanilla Extract
- 1 1/2 teaspoons Cinnamon
- 1/2 teaspoon Salt
- 1 cup Apple, Peeled and Diced
- 1/2 cup Walnuts
- 1 Loaf Day Old Challah Bread, Cubed 2 inch pieces (roughly 10 cups)
- Powdered Sugar for Serving
- Maple Syrup for Serving
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