Apple Rum Cake
Ingredients
- 8 Tbsp. (1/2 cup | 4 oz.) butter
- Medium sprigs thyme and rosemary (optional)
- 4 large apples, about 1¼ lb. before peeling/coring
- ¾ cup (3⅜ oz.) flour
- ¾ tsp. baking powder
- ¼ tsp. salt
- 2 large eggs
- ¾ cup (5¼ oz.) sugar
- ¼ cup (2 oz.) dark rum (I usually stock Whaler’s in my home bar)
- 1 tsp. vanilla extract or vanilla bean paste
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