Papas en Chile Rojo Potatoes in Red Salsa
Ingredients
- 1⁄4 cup roughly chopped cilantro
- 4 plum tomatoes, cored
- 2 red jalapeños, stemmed
- 1 clove garlic, smashed
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 cup canola oil
- 2 lb. Yukon Gold or red potatoes, peeled, quartered lengthwise, then cut into 1/2″-thick slices
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