Corned Beef Egg Cups

Corned-Beef Egg Cups

Corned-Beef Egg Cups

By Martha Stewart
30 minutes

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Details
  • Servings:   6
  • Calories:   194
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon unsalted butter, melted, plus more for pan
  • 6 slices potato sandwich bread
  • 1 small shallot, sliced
  • 1 ½ ounces corned beef, chopped
  • ⅓ cup baby spinach
  • 6 large eggs
  • Kosher salt and freshly ground pepper
Instructions

Corned-Beef Egg Cups serves 6 original recipe by Martha Stewart.

View original preparation instructions

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