Corned Beef Egg Cups

Corned-Beef Egg Cups

Corned-Beef Egg Cups


30 minutes

Details
  • Servings:   6
  • Calories:   194
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon unsalted butter, melted, plus more for pan
  • 6 slices potato sandwich bread
  • 1 small shallot, sliced
  • 1 ½ ounces corned beef, chopped
  • ⅓ cup baby spinach
  • 6 large eggs
  • Kosher salt and freshly ground pepper
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