Cranberry Walnut Pancakes Made with Creamy Coconut Milk

Cranberry-Walnut Pancakes Made with Creamy Coconut Milk

Cranberry-Walnut Pancakes Made with Creamy Coconut Milk

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   296
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   35g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 1 cup all-purpose flour
  • 1 tbsp ground flax seeds
  • 1½ tsp baking powder
  • ½ cup walnuts, chopped
  • 3 tbsp sugar
  • 1 tbsp coconut oil, melted
  • 1 cup coconut milk
  • 1½ cups cranberry sauce, homemade
  • pinch of salt
  • ¾ cup agave
Instructions

Cranberry-Walnut Pancakes Made with Creamy Coconut Milk serves 10 original recipe by Honest Cooking.

View original preparation instructions

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