Craisins and pecan quinoa salad
Ingredients
- 200 g (7oz) quinoa
- Vegetable stock, to cover
- 50g (2oz) dried cranberries
- 50 g (2oz) pecans, chopped
- 75 g (3oz) feta, crumbled
- 2 spring onions, finely sliced
- Large handful fresh parsley, chopped
- Finely grated zest and juice of 1⁄2 lemon
- 1 tbsp. extra virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments