Ingredients
- 8 oz. (225 g) fresh mushrooms
- 1 small (130 g) red bell pepper
- 1 bunch green onions, cleaned and finely sliced
- 1 can (225 g) sliced water chestnuts
- 1 cup (130 g) green peas
- 8 oz. (225 g) bean curd (tofu)
- 8 cups. (2 liters) low sodium chicken broth
- 1/2 cup (120 ml) dry white wine
- 2 tablespoons (30 ml) low sodium soy sauce
- 1/2 teaspoon (2.5 ml) Chinese chili sauce (sambel olek or equivalent)
- 3 tablespoons (45 ml) cornstarch
- 5 tablespoons (75 ml) cold water
- 1/4 cup (110 ml) rice vinegar
- 1 teaspoon (5 ml) sesame oil
- 1 large egg (optional)
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