Hot and Sour Soup recipes

Ingredients

• 6 cups vegetable stock (or chicken stock)
• 1-ounce shiitake mushrooms, thinly sliced
• 4 ounces cremini mushrooms (or button), thinly sliced
• 1 (8-ounce) can bamboo shoots, drained and thinly sliced
• 8 ounces firm tofu, drained and sliced into ¼-inch strips
• 1 clove garlic, grated
• 1½ teaspoon ginger, grated
• ¼ cup rice vinegar
• 1 tablespoon sriracha
• 5 tablespoons soy sauce
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water
• 2 eggs, lightly beaten
• 2 teaspoons toasted sesame seed oil
• 1 teaspoon white pepper (or black pepper)
• 4 green onions, sliced

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