Corn Bread Cranberry and Orange Stuffing
Ingredients
- Vegetable-oil cooking spray
- 1 cup cornmeal
- 1 cup flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 cup skim milk
- 1 egg
- 1 tablespoon butter
- 1 large orange
- 1 bag (12 oz) fresh or frozen cranberries, fully thawed
- 2 tablespoons honey (optional)
- 4 ounces Neufch?tel (reduced-fat cream cheese)
- Corn bread crumbs (from recipe below)
- 2 eggs, beaten
- 2 teaspoons cinnamon
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