Hot and Sour Soup

Ingredients

• 1 ounce dried Porcini (or other) mushrooms
• 2 tablespoons vegetable oil
• 1/2-inch piece fresh ginger, peeled and grated
• 1 garlic clove, peeled and grated
• 2 tablespoons sambal oelek (red chile paste)
• 2 large Bok Choy leaves and stems, rinsed and cut into thin slices
• 2 green onions, thinly sliced + more to garnish
• 1/4 cup cider vinegar
• 2 tablespoons soy sauce
• 1/2 teaspoon ground white pepper
• Pinch of brown sugar
• 1 quart vegetable stock or broth
• 8 ounces cooked mussel meats
• 3 tablespoons cornstarch
• 1 large egg, lightly beaten

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