Carrot Cake Crepe Cake
Ingredients
- 9 tablespoons (128g) unsalted butter (melted)
- 6-7 (240g) medium carrots
- 3 large eggs
- 3 large egg yolks
- 2 1/4 cups (498g) whole milk
- 3/4 cup (156g) water
- 3 tablespoons (44g) granulated sugar
- 1 1/2 teaspoons ground cinnamon (plus more for topping)
- 1/2 teaspoon Diamond Crystal kosher salt
- 1 teaspoon vanilla extract
- 2 2/3 cups (375g) all-purpose flour
- 2 cups (454g) vanilla yogurt or skyr (plus more as needed)
- 1 tablespoon powdered sugar (optional, for topping)
- 4 tablespoons (57g) unsalted butter
Organization Tags
Tags easily organize your Recipe Library
Comments