Chantilly Crepe Cake
Ingredients
- 4 Tablespoons (56g) unsalted butter, plus 1 teaspoon for greasing pan
- ¼ cup (56g) granulated sugar
- 4 large eggs (at room temperature)
- 2 ½ cups (600ml) whole milk (at room temperature)
- 1 Tablespoon vanilla extract
- 2 cups (250g) all-purpose flour
- ½ teaspoon salt
- 2 ½ cups (600ml) heavy cream
- 1 ½ cups (180g) powdered sugar
- 8 oz (226g) cream cheese
- 8 oz (226g) mascarpone cheese
- 1 teaspoon almond extract
- assortment of fresh berries (I use strawberries, raspberries, blackberries, and blueberries)
- powdered sugar for dusting (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments