Chocolate Crepe Cake

Name: Chocolate Crepe Cake
Ingredients: 6 Tablespoons Unsalted Butter, Melted And Cooled; 2-⅓ cups Milk; 6 whole Large Eggs; 1-½ cup All-purpose Flour; 2 Tablespoons Unsweetened Cocoa Powder; ¼ teaspoons Salt; ½ cups Granulated Sugar; FOR THE CHOCOLATE WHIPPED MOUSSE:; 1-½ cup Whipping Cream; 3-⅝ ounces, weight Dark Chocolate Chips, Melted And Cooled; FOR THE GANACHE TOPPING:; 1-⅞ ounces, weight Dark Chocolate Chips; 3 Tablespoons Whipping Cream; Whipped Cream And Chocolate Sprinkles, For Garnish