Buckwheat Crepes With Ramps Egg And Bacon Recipe
Ingredients
- Batter:
- 3/4 cup plus 1 tablespoon buckwheat flour
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon margarine, melted
- ½ teaspoon toasted sesame oil
- 1 1/2 cups soymilk
- 3 eggs
- Filling:
- 8 eggs
- 4 slices thick-cut bacon
- 1 tablespoon olive oil
- 6 ounces of ramps (12-14 ramps)
- Salt and pepper
- Oil or margarine and a non-stick frying pan or crepe pan
Instructions
Buckwheat Crepes With Ramps Egg And Bacon Recipe serves 8 original recipe by Group Recipes.
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