Pistachio Crepe Cake
Ingredients
- 2 cups whole-wheat pastry flour ((8 ounces) )
- 2 cups 2% milk
- 1 cup water
- 4 teaspoons olive oil
- 4 eggs
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 cup butter (softened at room temperature)
- 12 ounces cream cheese ((1 1/2 bricks))
- 3 teaspoons vanilla extract
- 3 cups powdered sugar (sifted)
- 3/4 cup pistachios (finely chopped)
- 3/4 cup coconut flakes
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