Chicken Mushroom Crepe Filling
Ingredients
- 6 teaspoons butter (margarine was recommended)
- 3⁄4 cup onion (diced)
- 1 1⁄2 cups mushrooms (sliced)
- 30 g plain flour
- 2 1⁄4 cups water
- 3 chicken stock cubes (crumbled or 3 teaspoons of powder)
- 1 small cooked chicken (boned and cut into 1cm cubes)
- 3⁄4 teaspoon thyme leaves (crushed)
- 1⁄2 teaspoon pepper
- 1 1⁄2 cups peas (tiny frozen)
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