Crepe Suzzete recipes
Ingredients
- 4 large organic free range eggs
- 3/4 cup almond milk
- 1/4 cup sifted coconut flour
- 1 tbs buckwheat flour
- 1/4 tsp vanilla essence
- 1 tsp stevia
- pinch of salt
- 1 tbs coconut oil
- 200ml freshly squeezed orange juice. (juice from 1 large Navel oranges)
- 1 tbs orange zest
- 1 tbs lemon juice
- 1 1/2 tbs pure maple syrup
- 1 tsp stevia
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