Gingerbread Crepe Cake
Ingredients
- * • 4 large egg
- * • 1 1/2 cup milk
- * • 1 cup water
- * • 2 cup all purpose flour
- * • 3/4 teaspoon ground cinnamon
- * • 3/4 teaspoon ground ginger
- * • 1/2 teaspoon ground clove
- * • 6 tablespoon melted butter
- filling:
- * • 8 ounce cream cheese, softened to room temperature
- * • 1/3 cup caramel sauce plus more for stacking
- * • 1 1/2 cup heavy cream, cold
- * • 1/2 cup powdered sugar
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