Pan Seared Sausage with Lady Apples and Watercress
Ingredients
- 1 tablespoon olive oil
- 1 pound lady apples, halved through stem ends
- 1½ pound sweet Italian sausages
- ¼ cup dry white wine
- 2 tablespoons white wine vinegar
- 1 bunch watercress, trimmed (about 6 cups)
- Kosher salt and freshly ground black pepper
Instructions
Pan-Seared Sausage with Lady Apples and Watercress serves 4 original recipe by Bon Appetit.
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