Pickled Lady Apples
Ingredients
- 2 pounds Lady apples (or crab apples)
- 2 cups apple-cider vinegar
- 1/2 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 1 1/4 cups water
- 1 1/2 teaspoons coarse salt
- 2 cinnamon sticks
- 1 1/2 teaspoons whole allspice berries
- 3 whole cloves
- 1 dried bay leaf
- 3/4 teaspoon whole black peppercorns
- 1/2 cup fresh cranberries
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