Grilled Pork Chops with Peach Arugula Salad
Ingredients
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 1 clove garlic, finely chopped
- 1 ½ teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 6 tablespoons olive oil, divided, plus more for grill grates
- 4 ½-in.-thick bone-in pork chops (about 2 lb.)
- 4 cups arugula (about 4 oz.)
- 1 cup loosely packed fresh flat-leaf parsley leaves, torn
- 4 ripe peaches, nectarines, or apricots, pitted and sliced
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