Chinese Chicken Curry

Name: Chinese Chicken Curry
Ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 2 tablespoons vegetable oil; 4 scallions, finely chopped; 2 garlic cloves, minced; 1 fresh red hot chile pepper, minced; 1 tablespoon finely chopped fresh ginger; 1 tablespoon Madras curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; One 13 1/2-ounce can coconut milk, well shaken; 1 cup frozen peas, defrosted; 1/2 cup bamboo shoots; 2 tablespoons coarsely chopped cilantro leaves; Steamed white rice, for serving