Potsticker Salad recipes
Ingredients
- 1 (10 ounce) package egg noodles
- 12 frozen vegetable potstickers
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1/2 cup water chestnuts, drained and sliced
- 1/2 cup baby corn
- 1 carrot, shredded
- 1 (15 ounce) can straw mushrooms
- 1/2 cup Thai peanut sauce
- 1/4 cup chopped roasted peanuts
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