Easy Kung Pao Shrimp Recipe

Ingredients

• 12 ounces large shrimp, peeled with the tails off
• 1/4 cup water chestnuts, drained
• 1 tablespoon oil
• 2 stalks celery, chopped into 2" bits
• ¼ cup green bell pepper, diced
• For the Shrimp:
• 1 teaspoon fresh diced garlic
• ¼ teaspoon fresh ginger, minced
• ⅛ teaspoon sesame oil
• ½ teaspoon sriracha (you can add more to taste as desired)
• For the Kung Pao Sauce:
• 3 tablespoons low sodium soy sauce
• 6-10 hot thai red chilis, dried
• 1 teaspoon rice wine vinegar
• 1 zucchini, cut into thin half-rounds
• ¼ cup red bell pepper, diced
• 1 teaspoon cornstarch

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