Garlic and Rosemary Roast Pork Loin

Garlic-and-Rosemary Roast Pork Loin

Garlic-and-Rosemary Roast Pork Loin

By Food & Wine
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   649
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 8 large garlic cloves, chopped
  • 1 bunch of rosemary (1/2 cup) , leaves only, coarsely chopped
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds center-cut pork loin
Instructions

Garlic-and-Rosemary Roast Pork Loin serves 4 original recipe by Food & Wine.

View original preparation instructions

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