Sweet hot vegetable curry
Ingredients
- 1 tbsp sunflower oil
- 3 tbsp Vindaloo curry paste (we liked Patak's Vindaloo with tamarind paste)
- 1 tbsp soft brown sugar
- juice ½ lemon
- 2 courgettes thickly sliced
- 300g cauliflower florets (about ½ a head)
- 400ml passata
- 400g can chickpeas drained and rinsed
- 250g bag fresh leaf spinach washed
Organization Tags
Tags easily organize your Recipe Library
Comments