Pork ragout with carrots cumin
Ingredients
- 1 tbsp olive oil
- 450g/1lb pork fillet trimmed of all visible fat and cut into cubes
- 2 large onions sliced
- 450g carrot sliced thickly and diagonally
- 2 tsp ground cumin
- ½ tsp ground cinnamon
- 2 tbsp tomato purée
- 100g raisin
- 1 tbsp toasted sesame seeds
- 1 tbsp chopped coriander
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