Cheesy polenta with sausage ragout
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, finely chopped
- 6 pork sausages, skins removed
- 400g can chopped tomato
- 200ml chicken stock
- 1 tbsp tomato purée
- 4 rosemary sprigs, chopped
- 200g instant polenta (available from larger supermarkets and Holland & Barrett)
- 100g smoked cheese, grated
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