Quick Vietnamese Beef and Noodle Soup

Ingredients

• 1 Tbs. vegetable oil
• 1 yellow onion, coarsely chopped
• 3 Tbs. minced fresh ginger
• 8 cups (64 fl. oz./2 l) beef broth
• 2 Tbs. Asian fish sauce
• 1 Tbs. sugar
• 10 star anise pods
• 6 whole cloves
• 8 to 10 oz. (215 to 315 g) pad Thai (wide rice) noodles
• 6 Thai chiles or 1 serrano chile, thinly sliced
• Bean sprouts for serving
• Fresh basil sprigs for serving
• Lime wedges for serving
• 1/2 to 3/4 lb. (265 to 375 g) New York strip steak
• 3 green onions, white and light green portions, thinly sliced
• 1/3 cup (1/2 oz./15 g) chopped fresh cilantro
• Freshly ground black pepper

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