Rye Bread and Beer Porridge Øllebrød
Ingredients
- 4-5 slices rye bread (300 g)
- 1 bottle dark beer (.33 L or 11.2 fl. oz.)
- Juice of half an orange
- 1/3 cup water
- 1 tablespoon honey
- 2 teaspoons cinnamon
- 2 teaspoons ground vanilla (or 1 tsp vanilla extract)
- Generous sprinkle of sea salt
- 1 cup milk
- Seasonal fruit, for topping
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