Vegan Buffalo Chicken Wrap

Vegan Buffalo Chicken Wrap

Vegan Buffalo Chicken Wrap

By thecheaplazyvegan.com
13 minutes

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Details
  • Servings:   1
  • Calories:   408
  • Protein:   20g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 30 grams Soy Curls (dry)
  • 1 tbsp Cornstarch
  • 1 tsp Garlic powder
  • 1 cup Cabbage (shredded)
  • 1 tbsp Hummus
  • 1 tbsp Dijon Mustard
  • 1 tbsp Vegan Buffalo sauce (I used Frank's red hot sauce (add more if you want))
  • 1 Tortilla wrap
  • 1/4 Cucumber (sliced thinly (optional))
  • 1/4 Bell Pepper (sliced thinly (optional))
Instructions

Vegan Buffalo Chicken Wrap serves 1 original recipe by thecheaplazyvegan.com.

View original preparation instructions

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