Fluffy Bacon Pancakes
Ingredients
- 12 ounces center-cut thick-cut sliced bacon (about 12 slices)
- 1 3/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons (1/2 stick) unsalted butter, plus more for the pan
- Maple syrup, for serving
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