Baked zaatar egg buns with spinach and feta

Baked za’atar egg buns with spinach and feta

Baked za’atar egg buns with spinach and feta

By Food52
15 minutes

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Details
  • Servings:   3
  • Calories:   431
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 3 kaiser rolls or French buns
  • 6 eggs
  • 3 cups spinach
  • 1/2 teaspoon cumin
  • 2 garlic cloves, minced
  • 1 teaspoon za’atar seasoning
  • sea salt + black pepper
  • olive oil + butter
  • sour cream for serving
  • 1/4 cup cream
  • 2 ounces feta, crumbled
  • butter
Instructions

Baked za’atar egg buns with spinach and feta serves 3 original recipe by Food52.

View original preparation instructions

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