Twice Baked Potatoes with Kale
Ingredients
- 3 russet potatoes (1/2 per person)
- 1 large bunch lacinato kale (rough chop)
- 2 shallots (diced)
- 3 cloves garlic (minced)
- 1 1/2 cups grated cheese (cheddar or Gruyère)
- 1 cup sour cream
- 1 teaspoon crushed red pepper flakes
- Olive oil
- Salt and pepper
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