Quick Avocado Jalapeño Balsamic Shrimp on Tofu

Quick Avocado Jalapeño Balsamic Shrimp on Tofu

Quick Avocado Jalapeño Balsamic Shrimp on Tofu

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 large avocado, peeled, seed removed
  • 1 tomato
  • 200 grams small shrimp (less than 1/2 lb.), deveined
  • 2-3 pickled jalapeños
  • 1 or 2 cartons silken tofu* (depending on whether side or main dish)
  • 2 teaspoons balsamic vinegar
Instructions

Quick Avocado Jalapeño Balsamic Shrimp on Tofu serves 4 original recipe by Food52.

View original preparation instructions

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