Roast Pork Loin with Rosemary and Garlic

Roast Pork Loin with Rosemary and Garlic

Roast Pork Loin with Rosemary and Garlic

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   403
  • Protein:   49g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 garlic cloves
  • 1/4 cup fresh rosemary leaves
  • 1/2 teaspoon kosher salt plus more
  • 2 tablespoons olive oil
  • 1 4-pound boneless pork loin
  • Freshly ground black pepper
  • 2 cups dry white wine
Instructions

Roast Pork Loin with Rosemary and Garlic serves 8 original recipe by Bon Appetit.

View original preparation instructions

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