30 Minute Restaurant Style Chicken Lo Mein

Ingredients

• 8 oz. Boneless Skinless Chicken Thighs ( cut into thin strips)
• 3 teaspoons Water
• 1 tablespoon Shaoxing Wine
• 3 cups Cabbage, I prefer Napa (shredded into thin strips)
• 2 teaspoons Canola or Vegetable oil (plus more for cooking)
• 2 teaspoons Cornstarch or Arrowroot Flour
• 1.5-2 Bell Pepper Thinly Sliced, I used half green and half red
• 2 Julienned Carrots
• 16 oz. Fresh Lo Mein Noodles (Available at your local Asian Market)
• 2 cloves Garlic (minced)
• 1 tablespoon Soy Sauce
• 1 stalk Celery Very Thinly Sliced
• 4 teaspoons Dark Soy Sauce
• 1 teaspoon Sesame Oil
• 1/2 cup Sliced Mushrooms
• 1/8 teaspoon Table Salt
• 1/8 teaspoon Sugar
• 1/2 teaspoon MSG/Ajinomoto (OPTIONAL)
• 2.5 Green Onions/Scallions (chopped)

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