Ingredients
- 1⁄2 x 375g packet thin dried egg noodles
- 2 tblsps vegetable oil
- 500g beef mince
- 1 onion, finely chopped
- 1 carrot, peeled, thinly shredded
- 200g punnet sliced button mushrooms
- 1 tblsp curry powder
- 1⁄2 cup frozen peas
- 1⁄2 cup chicken stock
- 1⁄4 cup oyster sauce
- 1 tblsp soy sauce
- 2 cups shredded wombok (Chinese cabbage)
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