Ingredients
- 250 g medium egg noodles (uncooked) (or you could use "straight to wok noodles" - see notes below)
- 1/2 large head of broccoli (cut into small florets)
- 1 yellow or red pepper (deseeded and thinly sliced according with your preference)
- 1 carrot (peeled and cut into small matchsticks)
- 3 garlic cloves (minced or finely chopped)
- 1 thumb size piece of ginger (peeled and grated)
- 2 large spring onions (finely sliced and divided)
- 250-300 g leftover roast chicken or fresh chicken breast/thighs (see notes below)
- 1 Tbsp rapeseed /olive oil
- 1 Tbsp sesame oil (for the noodles)
- 3 tbsp Hoisin sauce
- 2 tbsp soy sauce or tamari
- 2 tbsp sesame oil
Personal Notes
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