Chinese Restaurant Style Chicken Chow Mein Recipe

Ingredients

• 12 ounces Chinese Egg Noodles
• 8 ounces boneless, skinless Chicken Breasts or Thighs
• 3 tablespoons Soy Sauce (divided)
• 1 tablespoon Rice Wine or Dry Sherry
• 1 tablespoon Dark Sesame Oil
• 4 tablespoons Peanut Oil (divided)
• 2 Baby Bok Choy (sliced into 1-inch strips)
• 2 cloves Garlic (finely chopped)
• 1/2 teaspoon minced peeled fresh ginger
• 1 Carrot (cut into matchsticks)
• 2 ounces Snow Seas (ends removed)
• 4 ounces Mung Bean Sprouts
• 2 ounces Ham (finely shredded)
• 10 dried Shittake Mushrooms (rehydrated, drained and thinly sliced)
• 3 tablespoons Oyster Sauce
• 4 Scallions (finely chopped)
• Salt and freshly ground Black Pepper (to taste)
• 2 tablespoons Chow Mein Noodles (to serve)

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