Ingredients
- 3 ounces dried soba noodles (fresh or produce dept) or 3 ounces other chinese noodles (fresh or produce dept)
- 1⁄4 cup peanut oil
- 2 tablespoons peanut oil
- kosher salt, to taste
- 1⁄2 cup chicken broth, homemade or 1⁄2 cup canned low sodium chicken broth
- 3 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- dark soy sauce, to serve
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 2 boneless skinless chicken breasts, cut into thin 1-inch pieces
- 1 teaspoon dark sesame oil
- 1 tablespoon minced peeled fresh ginger
- 3 garlic cloves, minced
- 2 ounces fresh snow peas, trimmed
- 1 scallion, white & green, minced
- freshly ground coarse black pepper, to taste
- 1⁄2 medium yellow onion, thinly sliced
- 1 stalk celery, thinly sliced on diagonal
- 4 ounces mushrooms, thinly sliced
- 1⁄3 cup thinly sliced canned water chestnut
- 8 -10 ounces bean sprouts
- 3⁄4 cup cashews, sliced
- 3 cups cooked white rice
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