Recipe: Raspberry Coconut French Macarons
Ingredients
- 120 grams ground almond flour
- 228 grams powdered sugar, sifted
- 2 teaspoons freeze-dried raspberries, finely ground
- 140 grams egg whites
- 70 grams granulated sugar
- Pinch cream of tartar
- Pink gel food coloring (optional)
- 280 grams good white chocolate, chopped
- 1/2 cups whole-fat coconut milk
- 1 teaspoon coconut extract or emulsion (optional)
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