Quick Pressed Pork Sandwiches
Ingredients
- 1 loaf Italian bread (about 8 ounces)
- 1/4 cup Dijon mustard
- 12 bread-and-butter pickles, plus more for serving (optional)
- 2 cups shredded pepper Jack cheese (8 ounces)
- 10 ounces reserved Roast Pork Loin With Mushrooms and Tomatoes, thinly sliced
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