Ingredients
- 4 Wholemeal Wraps (or gluten-free wraps if needed)
- 9 tablespoons Hummus
- 1 handful Baby Spinach Leaves
- 1/4 cup Roasted Bell Pepper (canned in water, pat dry, sliced)
- 1/2 Cucumber (cut into thin sticks)
- 1/3 Orange Bell Pepper (cored, cut into thin sticks)
- 15 ounces Chickpeas (drained, rinsed)
- 1/3 cup Vegan Lemon Mayonnaise (if regular vegan mayo, stir in 1 teaspoon of lemon juice )
- 1 tablespoon Harissa Paste (or sriracha sauce)
- 1 tablespoon Ketchup
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