Praline French Toast Bread Pudding
Ingredients
- One 1-pound loaf challah (preferably the braided one) or brioche
- 8 extra-large eggs
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon table salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup firmly packed dark brown sugar
- 3/4 cup coarsely chopped pecans
- 1 teaspoon ground cinnamon
- 3 tablespoonsn maple syrup for drizzling
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