Kung Pao Pork With Peanuts And Scallions

Ingredients

• 2 tablespoons low-sodium soy sauce
• 2 tablespoons rice or cider vinegar
• 2 tablespoons toasted sesame oil
• 1-1/4 pounds pork tenderloin, cut into 1-inch chunks
• For the sauce:
• 1/2 cup water
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon rice or cider vinegar
• 1 tablespoon red wine vinegar
• 1 tablespoon sugar
• 1 tablespoon grated fresh ginger
• 1 tablespoon toasted sesame oil
• 1 tablespoon cornstarch
• 1/2 teaspoon red pepper flakes
• 3 cloves garlic, minced
• Hot sauce, to taste
• 8-ounce package udon noodles
• 1/2 cup roasted shelled peanuts
• 6 scallions, chopped

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