Cheesy Mushroom Frittata

Cheesy Mushroom Frittata

Cheesy Mushroom Frittata

By The Kitchn
22 minutes

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Details
  • Servings:   8
  • Calories:   212
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 2 ounces Gruyère, fontina, or low-moisture mozzarella cheese, shredded (1/2 cup)
  • 8 ounces fresh mushrooms, such as white button, cremini, shiitake, or oyster mushrooms, or a combination
  • 2 medium scallions
  • 1 small bunch fresh thyme
  • 8 large eggs
  • 1/2 cup heavy cream, half-and-half, or whole milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter, divided
Instructions

Cheesy Mushroom Frittata serves 8 original recipe by The Kitchn.

View original preparation instructions

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