Ingredients
- 1/4 cup olive oil, divided
- 10 ounces baby spinach
- 12 large eggs
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- pinch cayenne pepper
- 1/2 cup sliced onion or shallot
- 1 large red bell pepper, seeded and diced
- 1 1/2 cups sliced cooked potatoes
- 4 ounces mild cheddar or fontina cheese
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