Grilled Poblano Frittata
Ingredients
- 3 poblano peppers
- 3 tomatoes
- 1 small onion, minced
- 2 teaspoons lime juice
- 3 tablespoons chopped fresh cilantro
- 0.5 jalapeno pepper, seeded and minced
- salt and pepper to taste
- 3 (6 inch) corn tortillas
- 1 tablespoon olive oil
- 7 eggs, lightly beaten
- 1 cup shredded Monterey Jack cheese
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